From One Passion to Another
Live from Leather crafting land
by Joni Lund on 10/09/11
Busy busy. Two carved paintings in two weeks plus my other job.
Tried to different things.
One: a only carved pattern with a stamped inverted border. It turned out beautifully. A great skill building pieces. Lots of cuts to the left and right. Which by the end had me doing my own things while picking up more skills. Finished piece is approx 16" x 20". Needs you to frame. Fire bird.
Second: piece was a remake of Gene Noland type work. But I put a leather and rubber cement plug under it to give lift to the mallard. Then figured carved in the Rob Bar style. Also a great talent stretcher. The Mallard piece won at the Bowdon art show. Yahoo!
The mallard piece is also for sale. approx 10" x 14" Dark deep colors
When trying embossing leather add an extra day, so plugs caa dry before carving.
Live from Gluten free Hell
by Joni Lund on 10/09/11
Things have been going very well health wise since abandoning pasta, breads, wheat flour foods and cereals since August 2011.
BUT I am at a stage of if I have to see or eat another healthy gluten free food I'll, I'll.....
you may be there too.
So I am going to give you this receipe to help. Rich tasting gluten free food. Hope it helps you too. It is an old family favorite, than God for beginings in Johnny Carson land.
Joni Lund's Pink Cloud Dessert
1 pkg (3oz) strawberry gelatin, regular or sugar free
1 C. water, hot fresh boiled
1 (10oz pkg) frozen strawberries, keep frozen
3/4 C heavy whipping cream, whip before using
1tsp vanilla extract
1 Tblsp white sugar or sugar substitue, not honey
1 banana, sliced into discs
OPTIONAL
1C and 1/2 C cool whip, regular or lite; instead of heavy whipping cream
Mix
1 pkg. (3oz.) strawberry flavored gelatin with
1 cup boiling water.{put dry gelatin in bowl, then pour hot water over.
Stir until gelatin is dissolved.(not sugar like particles visible.)
ADD
10 oz. pkg of frozen, frozen strawberries. Chunked up
STIR until strawberries are thawed in the jello mixture. PREPARE YOUR WHIPPED CREAM NOW.
As the strawberries thaw, once jello starts to thicken, chill in refirgerator for a few minutes, until syrupy consistancy (5 to 20 minutes so check often. Too runny melts cream, too set won't blend with cream)
Take 3/4C heavy whipping cream - whip until stiff (add 1 Tblsp sugar & 1 tsp vanilla extract as you whip, test in teeth to see if sugar is whipped-crystals; it isn't whiped enough).
FOLD into gelatin mixture. Gentle over or under motion with rubber scrapper)
Then fold in 1 banana - sliced. Keep bananas under mixture. Prep mold to release food easily)
Pour into 1 quart mold.
Chill until firm. Couple hours.
Turn onto plate. Garnish with fruit.
OPTION Use cool whip instead of heavy whipping cream
Amount differs. Pre thaw out cool whip a few hours before use. Gentle fluff up with spoon before adding to jello mixture.
1 and 1/2 Cups boughten frozen whipped cream, but it takes away alot of the flavor when used in place of cream.
Cooking Tip
by Joni Lund on 09/14/11
It is the season for Zuchini. They are about 95% water. When cooked they can water log themselves.
Help:
1. Use smaller zuchinis before the seed area develops.
2. Remove the pulp & seed area on them before using.
3. The larger ones can be ground up and used in cake and cookie recipes. Usely 1C to 2C at a time. Freeze the rest for later. Label with name & Amount. Don't worry about getting every last drop on water bagged with them. This will help take some moisture off them.
Keep in mind if your having a dry gardening season or wet. As this will affect the moisture in the Zuchini.
Use them in place of lagnza. But coat with flour or flour substitue plus add a Tblsp more thickener to reciepe.
Use in homemade chocolate cakes. Very moist & chocolatey.
Sorry worked so hard Yesterday. I drifted off to sleep before blogging.
No avail........
by Joni Lund on 09/14/11Dilgently typing away, then accidently bumbing the wrong keys, and loosing all your blogging.
hard at it then....
by Joni Lund on 09/11/11
THE DEFINITION OF WORKING HARD TO NO AVAIL IS?
I'll tell you tommorrow.
PS Tomorrow is Monday, Last day to call 202-225-2611
request the House of Representatives to support H.R.1351.
(This changes laws to allow Post Office to take monies over paid to retirement accounts and use to pay yearly operation debt. Which in turn would keep the Postal Service open in the USA.)














